SUSTAINABILITY

PROJECT

-SOMERSET-

-Sustainability Project: Plant-Based Fine Dining - Somerset
Our project brings a plant-based fine dining concept that is indulgent, whilst honouring the integrity of our environment. Through sustainable practices and choices we utilise seasonal, locally sourced produce from suppliers who share our ethos. We offer Plant Based, casual fine dining, creating unique and delicious recipes and menus. Find out more

Mushroom Raviolo, White wine cream sauce, Crispy Oyster mushrooms, Rosemary Salt 🌿 The second course from our November, 6-course Tasting Menu ~ Oyster Mushrooms @forestfungidevon ~ Chestnut Mushrooms @grannysmithsltd ~ Homegrown & Pres
Roasted Onions, Celeriac Purée, Pickled Celeriac, Toasted Hazelnuts, Burnt Onion Skin Powder 🌿 The first course from our November, 6-course Tasting Menu ~ Celeriac grown locally with Organic Principles @Raysveg ~ Zero Waste, Organic Haze
Beetroot & Red Onion Tarte Tatin, Whipped Vegan Feta, Toasted Pumpkin seeds, Crispy Sage 🌿 Course 3 from our November, 6 course Tasting Menu ~ Beetroot grown locally with Organic Principles @Raysveg ~ Zero Waste, Organic Pumpkin seeds @Les
Leek & Sweetcorn curry, Green Lentil Pancake, Crispy Leek tops 🌿 Course 4 from our October, 7 course Tasting Menu ~Local Leeks @Raysveg ~ Zero Waste, Organic Lentils @Lesserlitter Lentil flour, milled in our very own Komo ‘Fidibus
It’s a beautiful time of year for British Veg. Robust, Earthy, Warming flavours are what we crave throughout these darker, colder days This wonderful produce was grown locally, with organic principles and regenerative practices By our incredib
Blackberry Mousse, Apple Crisps, Cinnamon Pastry 🌿 ~Blackberries gathered from our local hedgerows ~Homegrown Apples (Jonagold) Plant based | Seasonal | Local | Foraged #Thevelvetgardenrestaurant #Sustainabilityrestaurant ———
Beetroot Carpaccio, Blackberry Balsamic Glaze, Carrot Crisps, Crystallised Walnuts, Oat Crème Fraiche The Second dish of our October, 7-Course Tasting menu 🌿 ~Locally grown Beetroot ~British Carrots ~Organic, European Walnuts ~Locally For
Autumn is a very special time of year, When the earth shifts into shorter days, crisp air and golden light. Nature reveals the most abundant of harvests, and then her heartbeat slows. Everything we do is governed by the seasons and their shifts, s
The Apples are glistening in our restaurant Orchard This quintisentially British fruit will feature throughout our October Tasting Menu A beautiful signifier that we are deep in the Autumn season 🍂🍎🍁 Plant based | Seasonal | Local | Foraged #Th
Apple Fritter, Lavender Sugar, Blackberry Purée, Lavender Ice Cream The 7th dish from our August, 7 - Course Tasting Menu 🌿 Blackberries, Foraged & Preserved from our local Hedgerows . Apples from our Restaurant Orchard . Locally Grow